Use your favorite brand depending on your ideal amount of spice and flavor profile! Famed for its emphasis on quality, flavor and true Southern hospitality, Nashvilles family-owned and operated Hattie Bs Hot Chicken showcases its first. When it comes to hot sauce, the world is your oyster. If it's too cold, your chicken will cook before your skin is perfectly crispy. If your oil is too hot, the crispy, crunchy crust will form on your chicken before the inside is cooked. The easiest way to monitor this temp is with a candy thermometer.
The perfect temperature for frying chicken is 350º. One of the keys to crispy fried chicken is making sure your oil is at the correct temperature. Start at 1 tablespoon, and increase to your liking. If you're worried about spice, cut down on the amount of cayenne in your hot oil. Top tips for making the best Nashville hot chicken: Our dill pickle chips down below with STL cheese on top. When the oil reaches 350 degrees, you're ready to fry. Hand breaded and cooked to perfection, on a toasted brioche bun. Use an instant-read thermometer to check the temperature. Whisk them all together, then add in your reserved hot frying oil and whisk to combine before brushing over your chicken. Adjust the ingredients as needed! Cut down on the spice, OR cut down on the brown sugar if you’d prefer less sweetness. Get a large pot and fill with it frying oil (generally avocado, peanut, or vegetable oil is best for chicken).
NASHVILLE HOT CHICKEN HOW TO
Read on for all of our tips on how to ace it, and make it your own:Īll you need are 6 ingredients to create the star of the show: cayenne pepper, brown sugar, paprika, garlic powder, chili powder, and kosher salt. While this recipe does pack in the heat, the crispy skin, juicy chicken, and subtle hint of sweetness makes it perfectly doable as an extra-special weeknight dinner. For all you spice fans that think you could ace the Hot Ones challenge, this Nashville hot chicken should be next on your take-down list. Warning: this fried chicken isn’t for the weak of heart.
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